Oysters Mosca

9 ingredients
3 steps

Ingredients

  • 4 doz. oysters and liquid
  • 1 large onion, chopped
  • 1/4 tsp. Tabasco
  • 1 clove garlic, chopped or 1/2 tsp. garlic powder
  • 1 stick butter
  • 2 tsp. parsley
  • 2 stalks celery
  • salt and pepper
  • 1 c. seasoned bread crumbs

Directions

  1. 1
    Saute onion, celery and garlic in butter; add seasoning and oysters.
  2. 2
    When edges curl, add liquid, then fold in bread crumbs. Put in casserole; sprinkle with Parmesan cheese or buttered bread crumbs or both.
  3. 3
    Bake at 350° for 15 to 20 minutes.

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