Oysters Pierre

12 ingredients
5 steps

Ingredients

  • 1/2 lb. mushrooms, thinly sliced
  • 1 stick butter
  • 3 Tbsp. flour
  • 2 garlic cloves, minced
  • 3 Tbsp. finely chopped green onions
  • 3 Tbsp. minced parsley
  • dash of cayenne
  • 1 tsp. salt
  • 1/3 c. dry sherry
  • 4 doz. small oysters, drained
  • 1/2 c. Italian bread crumbs
  • dash of Kitchen Bouquet

Directions

  1. 1
    Saute mushrooms in 2 tablespoons butter and set aside.
  2. 2
    In heavy skillet or pan, melt 4 tablespoons butter; add flour and cook on low heat, stirring constantly until light brown.
  3. 3
    Add garlic, green onions, parsley and Kitchen Bouquet and cook 5 minutes.
  4. 4
    Add cayenne and salt; blend in sherry.
  5. 5
    Add oysters and mushrooms and simmer 5 minutes.

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