Good Pizza Crust

Directions

1. 1
   Add yeast to warm water.
2. 2
   Let stand a few minutes.
3. 3
   Stir to dissolve.
4. 4
   Add remaining ingredients and stir vigorously.
5. 5
   Knead until smooth.
6. 6
   Cover and let set for 20 minutes.
7. 7
   Divide dough into 2 equal portions or just one for a thick crust, if you prefer.
8. 8
   Roll out; brush with cooking oil.
9. 9
   Top with your favorite topping.
10. 10
    Bake at 425° until finished.