Oysters Remick

Directions

1. 1
   Scrub shells well; rinse in cold water. Schuck and drain oysters; place on
2. 2
   deep half of shell, Place shells in a shallow baking pan, Combine mayonnaise,
3. 3
   lemon juice j and seasonings 0 Spread mixture over oysters, Combine butter and
4. 4
   crumbs ; sprinkle over top. Broil about 3 inches from source of heat for 5 minutes
5. 5
   or until edges begin to curl. Serves 6.
6. 6
   *If shell oysters are not available, 11 pints select oysters may be used. Drain
7. 7
   oysters and arrange on a shallow, well-greased baking dish. Spread wi*th I seasoninp,
8. 8
   and cook as above.
9. 9
   xxx
10. 10
    P.N.