Oysters Rockefeller

Directions

1. 1
   Preheat oven.
2. 2
   Pick over spinach and remove any tough stems and leaves.
3. 3
   Rinse well and put in a saucepan.
4. 4
   Cover and cook, stirring, until spinach is wilted.
5. 5
   Cook briefly and drain well.
6. 6
   Squeeze to remove excess moisture.
7. 7
   Blend or put through a food mill.
8. 8
   There should be about 2 cups.
9. 9
   Put the scallions, celery, and parsley into the container.
10. 10
    There should be about 1 cup finely blended.
11. 11
    Chop the anchovies and garlic together finely.
12. 12
    Heat 4 tablespoons of butter in a skillet and add the scallion Stir about 1 minute and add the anchovie mixture.
13. 13
    Cook, stirring, about 1 minute, and add the spinach.
14. 14
    Stir to blend.
15. 15
    Heat remaining 4 tablespoons of butter in a saucepan and Blend, stirring with a wire whisk, and add oyster liquor, stirring vigorously with the whisk.