Oysters Rockefeller

Name: Oysters Rockefeller
Ingredients: rock salt; 3/4 c. butter; 3 Tbsp. minced green onion; 3 Tbsp. minced parsley; 1/2 c. bread crumbs; 1 1/2 c. chopped raw spinach; 2 Tbsp. Pernod; 1 tsp. celery powder; 2 tsp. lemon juice; 1/4 tsp. cayenne pepper; 24 bacon pieces; 24 oysters on the half shell

12 ingredients

7 steps

Ingredients

rock salt
3/4 c. butter
3 Tbsp. minced green onion
3 Tbsp. minced parsley
1/2 c. bread crumbs
1 1/2 c. chopped raw spinach
2 Tbsp. Pernod
1 tsp. celery powder
2 tsp. lemon juice
1/4 tsp. cayenne pepper
24 bacon pieces
24 oysters on the half shell

Directions

1

Preheat oven to 425°.
2

Fill 6 pie plates with rock salt and place oyster on half shell on rock salt.
3

Heat 1/4 c/ butter in a pan and add minced green onion.
4

Stir in parsley, bread crumbs, spinach, Pernod, celery powder, lemon juice and cayenne pepper. Add remaining butter and mix well.
5

Spoon mixture by tsps. onto oysters and top with bacon pieces.
6

Bake in oven 8-10 minutes or until bacon is crisp.
7

Serve immediately in pan of rock salt. Champagne goes great with this. Serves 4.