Oysters Ruth

3 ingredients
6 steps

Ingredients

  • 1 loaf French bread
  • 1 pt. oysters, drained
  • 1 jar cocktail sauce

Directions

  1. 1
    Cut top off French bread for a lid.
  2. 2
    Scoop out soft bread. Put in drained oysters.
  3. 3
    Pour cocktail sauce over oysters.
  4. 4
    Put on lid.
  5. 5
    Wrap bread in foil.
  6. 6
    Bake at 350° for 20 to 30 minutes. Serve in slices.

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