Oysters Salisbury

Name: Oysters Salisbury
Ingredients: 2 doz. Maryland oysters in shell; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 2 c. milk; 2 Tbsp. shredded Swiss cheese; 1 tsp. grated Parmesan cheese; 1 tsp. Worcestershire sauce; 1/4 tsp. nutmeg; 1/8 tsp. pepper; salt to taste; 5 oz. chopped spinach

11 ingredients

9 steps

Ingredients

2 doz. Maryland oysters in shell
2 Tbsp. butter or margarine
2 Tbsp. flour
2 c. milk
2 Tbsp. shredded Swiss cheese
1 tsp. grated Parmesan cheese
1 tsp. Worcestershire sauce
1/4 tsp. nutmeg
1/8 tsp. pepper
salt to taste
5 oz. chopped spinach

Directions

1

Open oysters, letting remain in deep half of shell.
2

Melt butter in 1-quart saucepan, blend in flour and slowly add milk. Simmer for 5 minutes, stirring occasionally.
3

Add the Swiss and Parmesan cheese and stir until cheese melts.
4

Stir in Worcestershire sauce, nutmeg, pepper and salt.
5

Cook spinach and squeeze out excess moisture.
6

Blend spinach into cheese sauce and let mixture cool.
7

Top each oyster with 1 tablespoon spinach mixture.
8

Sprinkle with Parmesan cheese and bake at 400° for 10 to 15 minutes.
9

Makes 2 dozen.