Pisto

Name: Pisto
Ingredients: 1 small onion, chopped; 1 1/2 garlic cloves, minced; 2 tablespoons olive oil; 2 medium tomatoes, peeled and chopped; 1 medium zucchini, sliced; 1 small eggplant, unpeeled and cubed; 1 small green pepper, cut into strips; 1 small sweet red pepper, cut into strips; 1/2 cup ham, fully cooked and diced; 1/4 cup dry sherry; 1/2 teaspoon dried basil, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper

13 ingredients

4 steps

Ingredients

1 small onion, chopped
1 1/2 garlic cloves, minced
2 tablespoons olive oil
2 medium tomatoes, peeled and chopped
1 medium zucchini, sliced
1 small eggplant, unpeeled and cubed
1 small green pepper, cut into strips
1 small sweet red pepper, cut into strips
1/2 cup ham, fully cooked and diced
1/4 cup dry sherry
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a large skillet cook onion and garlic in hot oil till tender but not brown. Be careful not to burn them.
2

Stir in tomatoes, zucchini slices, eggplant cubes, green pepper strips, red pepper strips, ham, sherry, basil, salt, and pepper.
3

Cover and cook 5 minutes or till eggplant and zucchini are tender.
4

If desired, stir egg into mixture or poach eggs on top.