Ozark Apple Cake

Name: Ozark Apple Cake
Ingredients: 1 3/4 c. sugar; 1/2 c. vegetable shortening; 2 eggs, beaten; 2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1/8 tsp. salt; 1 Tbsp. water; 2 tsp. vanilla; 4 c. finely chopped, peeled apples; 1/2 c. pecans; Caramel Sauce

12 ingredients

4 steps

Ingredients

1 3/4 c. sugar
1/2 c. vegetable shortening
2 eggs, beaten
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/8 tsp. salt
1 Tbsp. water
2 tsp. vanilla
4 c. finely chopped, peeled apples
1/2 c. pecans
Caramel Sauce

Directions

1

Cream the sugar, shortening and eggs in mixer bowl for 1 minute. Sift flour, baking soda, cinnamon and salt together. Add to creamed mixture, stirring with a wooden spoon.
2

Add water, vanilla, apples and pecans, stirring to mix. Spoon into greased 9 x 13-inch cake pan. Bake at 350° for 45
3

to 50 minutes or until cake tests done.
4

Cut into squares. Spoon warm Caramel Sauce over each serving.