Ozark Mountain Potatoes

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Remove bacon and set aside.
3. 3
   Add potatoes and onions to the bacon grease and fry until lightly browned.
4. 4
   Salt and pepper then add the bacon.
5. 5
   Add just enough water to barely cover and simmer slowly about 15 minutes until the water cooks away.
6. 6
   When water is gone, turn potatoes and finish browning and crisping.