Ozark Pudding By Bess

Directions

1. 1
   Beat eggs well until thick and lemon colored.
2. 2
   Gradually add sugar to eggs.
3. 3
   In separate bowl mix together flour, salt and baking powder.
4. 4
   Stir into egg mixture.
5. 5
   Chop apples (with skins) and nut meats- fold into batter.
6. 6
   Grease 9x9 pan well with butter.
7. 7
   Pour in batter.
8. 8
   Bake in preheated 325° oven approximately 30-40 minutes or until done.
9. 9
   Pudding falls slightly after baking.