P B Fudge

Directions

1. 1
   Combine sugar and milk in a saucepan and stir over medium heat until mixture reaches a soft boil.
2. 2
   Soft boil, while stirring, for 10 minutes.
3. 3
   Remove mixture from heat and quickly stir in peanut butter.
4. 4
   Immediately pour into a 9 x 9-inch glass dish that has been lightly coated with cooking spray.
5. 5
   After fudge has cooled for 5 to 10 minutes, cut into squares and leave in pan to finish cooling.