Chile Chicken

Name: Chile Chicken
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; 3 bell peppers, cut into strips; 2 medium onions, sliced; 1 teaspoon ground cumin; 1 teaspoon oregano; 2 teaspoons hot chili peppers or 1 teaspoon red pepper flakes; 4 boneless skinless chicken breasts, cut into bite-sized pieces; 3 tablespoons lemon juice

9 ingredients

4 steps

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
3 bell peppers, cut into strips
2 medium onions, sliced
1 teaspoon ground cumin
1 teaspoon oregano
2 teaspoons hot chili peppers or 1 teaspoon red pepper flakes
4 boneless skinless chicken breasts, cut into bite-sized pieces
3 tablespoons lemon juice

Directions

1

In a large non-stick skillet, heat oil, add garlic and cook 1 minute.
2

Add peppers, onions and spices. Mix well and cook covered over medium heat for 10 minutes.
3

Meanwhile, sprinkle the chicken with the lemon juice.
4

At the end of the 10 minutes, add the chicken. Mix well and cook covered over medium heat for another 10 minutes, stirring occasionally.