P. B. Graham Snackers

6 ingredients
8 steps

Ingredients

  • 1/2 c. butter flavor Crisco
  • 2 c. powdered sugar
  • 3/4 c. creamy peanut butter
  • 1 c. graham cracker crumbs
  • 1/2 c. semi-sweet chocolate chips
  • 1/2 c. graham cracker crumbs, crushed peanuts or chocolate sprinkles

Directions

  1. 1
    Combine Crisco, powdered sugar and peanut butter in a large bowl.
  2. 2
    Beat at low speed with electric mixer until well blended. Stir in 1 cup of crumbs and chocolate chips.
  3. 3
    Cover.
  4. 4
    Refrigerate 1 hour.
  5. 5
    Form dough into 1-inch balls.
  6. 6
    roll in 1/2 cup of crumbs for a fancier cookie.
  7. 7
    Cover.
  8. 8
    Refrigerate until ready to serve. Makes 3 dozen.

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