Scotch Bars

11 ingredients
4 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1 cup graham cracker crumbs (about 5 cookie sheets)
  • 2/3 cup packed brown sugar
  • 1/3 cup quick-cooking oats
  • 1/3 cup butterscotch morsels
  • 1 teaspoon baking powder
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 2 large egg whites
  • Cooking spray
  • 1 tablespoon powdered sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through baking powder), stirring with a whisk. Set aside.
  3. 3
    Combine oil, vanilla, and egg whites, and add to the flour mixture, stirring just until blended. Lightly coat hands with cooking spray.
  4. 4
    Press the batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 18 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top.

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