P-Nut Crunch

Directions

1. 1
   Boil cold water, sugar and Karo syrup to 250° and then add peanuts.
2. 2
   Stir until golden brown (3 to 5 minutes or to 290°). Now remove from heat and immediately add remaining ingredients, stirring in each individually.
3. 3
   The soda will cause the mixture to foam (takes about 30 seconds).
4. 4
   Then pour onto a greased baking sheet, spreading it around evenly.
5. 5
   Cool.
6. 6
   Break up and enjoy.