P-Nutty Muffins

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Place paper liners in muffin tins.
3. 3
   Set aside.
4. 4
   Combine flour, baking powder, cinnamon and nutmeg in a medium bowl.
5. 5
   Toss with a fork to blend; set aside.
6. 6
   Peel banana; break into small pieces and set aside on wax paper.
7. 7
   In a large mixing bowl combine peanut butter and sugar.
8. 8
   Mix at medium speed to blend, scraping sides of bowl with a rubber spatula, if necessary.
9. 9
   Add eggs; blend.
10. 10
    Add bananas; blend.
11. 11
    Add flour mixture in 2 stages and mix until completely blended in.
12. 12
    Do not overmix.
13. 13
    Add sour cream; blend.
14. 14
    Spoon batter into muffin cups to 3/4 full.
15. 15
    Bake for 25 minutes.
16. 16
    Cool on rack 10 minutes.
17. 17
    If preparing for freezer, cool completely and then wrap in plastic wrap and freeze.