Sunshine Pie

6 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 (14 ounce) can eagle brand sweetened condensed milk
  • 1 (8 ounce) container Cool Whip Topping
  • 1 (6 ounce) honey maid graham cracker pie crust
  • 1 orange, grated peel and juice
  • 1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix

Directions

  1. 1
    BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
  2. 2
    WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
  3. 3
    STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.

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