Pace Pork Chops with Pineapple Mango Salsa

Directions

1. 1
   Season the pork with the cumin.
2. 2
   Heat the oil in a 12-inch skillet over medium-high heat.
3. 3
   Add the pork and cook until it's well browned on both sides.
4. 4
   Pour 1 cup salsa over the pork.
5. 5
   Reduce the heat to low.
6. 6
   Cover and cook for 15 minutes or until the pork is cooked though.
7. 7
   Serve with the remaining salsa