Sweet Chili And Coconut Corn Soup

Name: Sweet Chili And Coconut Corn Soup
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon ground coriander; 2 cups chicken or vegetable broth; 1 13.5-ounce can light coconut milk; 3 ears fresh corn; juice of one lime; kosher salt to taste; 3 tablespoons sweet chili sauce; handful fresh cilantro leaves

11 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon ground coriander
2 cups chicken or vegetable broth
1 13.5-ounce can light coconut milk
3 ears fresh corn
juice of one lime
kosher salt to taste
3 tablespoons sweet chili sauce
handful fresh cilantro leaves

Directions

1

Remove the corn kernels from the cobs and set aside, keeping the cobs.
2

Place oil, onions, garlic and coriander in a large pot and heat to medium. Saute until onions are translucent and garlic is fragrant.
3

Stir in the broth and coconut milk.
4

Add the corn kernels and cobs and bring to a boil. Simmer for 20 minutes, then remove cobs and discard.
5

Add the lime juice, salt, and sweet chili sauce.
6

Blend to thicken slightly using an immersion blender.
7

Ladle into bowls and garnish with cilantro.