Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy)

Name: Pachadi ( Sauteed Beetroot In Warm And Spicy Yogurt Gravy)
Ingredients: 2 cups Beetroot thinly sliced; 1 1/2 cups yogurt; 3 pieces Green chili: (chopped); 1/2 piece Ginger : chopped; 1/2 cup Grated coconut; 1 tablespoon Coconut oil; 1/2 tablespoon Mustered seeds; 1 piece Dry red chili; 1 sprig Curry leaves; Salt: to taste

10 ingredients

5 steps

Ingredients

2 cups Beetroot thinly sliced
1 1/2 cups yogurt
3 pieces Green chili: (chopped)
1/2 piece Ginger : chopped
1/2 cup Grated coconut
1 tablespoon Coconut oil
1/2 tablespoon Mustered seeds
1 piece Dry red chili
1 sprig Curry leaves
Salt: to taste

Directions

1

Saute and remove Beetroot in little oil . Toss the fry beetroot with a little salt
2

Grind together the grated coconut, green chilies, ginger and add this mixture to the fry beetroot and cook again with little water.
3

Heat a pan. Add oil and splutter mustard seeds, curry leaves and red chili and pour it to the mixture.
4

Allow this mixture to cool
5

Finally, add the yogurt into this mixture and mix well