Pacific Chowder

Directions

1. 1
   Cook the bacon until crisp; drain.
2. 2
   Return 2 tablespoons of drippings to pan.
3. 3
   Add the chopped onion and green pepper; cook until just tender.
4. 4
   Add the cream of potato soup and milk; heat just to boiling.
5. 5
   Drain the tuna; break into chunks.
6. 6
   Add with crumbled bacon.
7. 7
   Heat.
8. 8
   Dash with paprika.
9. 9
   Serves 4.