Shrimp Dip

8 ingredients
5 steps

Ingredients

  • 1 pkg. gelatin
  • 1 can tomato soup
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. onions, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. bell pepper, chopped
  • 1 c. salad dressing
  • 1 lb. or 1 qt. boiled shrimp, chopped

Directions

  1. 1
    In a saucepan, dissolve gelatin in 1/4 cup water.
  2. 2
    Add tomato soup and heat together.
  3. 3
    Remove from heat.
  4. 4
    In a mixing bowl, cream with mixer the soup-gelatin mixture, cream cheese and salad dressing.
  5. 5
    Add onions, bell pepper, celery and shrimp; mix well. Pour into a bowl and refrigerate until congealed.

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