Pacific Chowder

Name: Pacific Chowder
Ingredients: 4 slices bacon; 1/4 cup chopped onion; 2 tbsp chopped green pepper; 1 10 1/2oz can condensed cream of potato soup; 2 cups milk; dash salt; 1 6 1/2 or 7 oz can tuna

7 ingredients

7 steps

Ingredients

4 slices bacon
1/4 cup chopped onion
2 tbsp chopped green pepper
1 10 1/2oz can condensed cream of potato soup
2 cups milk
dash salt
1 6 1/2 or 7 oz can tuna

Directions

1

Cook bacon; drain, reserving drippings.
2

Crumble and set aside. Cook onion and green pepper in 2 tbsp of the bacon drippings just till tender.
3

Add soup, milk, and salt; heat to boiling.
4

Drain tuna and break in chunks; stir into soup mixture with half the crumbled bacon.
5

Heat through.
6

Dash with paprika, if desired. Garnish with remaining bacon.
7

Serves 4