Pacific Cod Meuniere

Directions

1. 1
   Prepare the ingredients.
2. 2
   Cut the pacific cod slices in half.
3. 3
   Lightly sprinkle both sides with salt and pepper right before sauteing.
4. 4
   Lightly coat both sides in flour.
5. 5
   Add vegetable oil and olive oil to a frying pan and warm up over a medium heat.
6. 6
   Line up the pacific cod...
7. 7
   Cover with a lid, and cook for about 2 minutes.
8. 8
   Flip it over once it has browned (like shown in the photo) and cook for about 30 more seconds.
9. 9
   Add in white wine, butter, and squeezed lemon.
10. 10
    Shake the frying pan while the alcohol boils off, to coat the pacific cod in the lemon-butter sauce...
11. 11
    Lightly season with salt, and it is done once it looks like as shown in the photo!
12. 12
    This photo shows the fish served with a mixed baby leaf green salad dressed in olive oil/salt-n-pepper topped with ham and sliced onion, and leftover ratatouille.
13. 13
    I served it with cubed cheese and steamed broccoli in a garlic sauce, and tonight I enjoyed these dishes with some beer and white wine.