Pacific Lime Mold
8 ingredients
7 steps
Ingredients
- 1 large box lime jello (6 oz.)
- 2 c. boiling water
- juice of 18 oz. can pineapple
- 2 c. creamy cottage cheese
- 2 tsp. horseradish
- 1 c. cream, whipped
- 1/2 c. chopped nuts
- 1 can pineapple chunks
Directions
-
1Dissolve jello in boiling water and add pineapple juice.
-
2Chill until slighlty thickened, then beat until frothy.
-
3Fold in pineapple.
-
4Add cottage cheese, horseradish, whipped cream and nuts.
-
5Chill in mold for at least two hours or overnight.
-
6Unmold onto lettuce bed.
-
7Fill center with pineapple chunks.
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