Pacific Lime Mold

4 ingredients
4 steps

Ingredients

  • 1 large pkg. lime Jell-O
  • 1/2 pt. sour cream
  • 1 (8 oz.) pkg. cream cheese
  • 1 medium size can crushed pineapple, drained

Directions

  1. 1
    Make lime Jell-O; chill until it is the consistency of unbeaten egg white.
  2. 2
    Beat with mixer until it gets foamy; gradually add bits of softened cream cheese and beat well.
  3. 3
    Add sour cream and continue beating.
  4. 4
    Blend in crushed pineapple; pour into mold and refrigerate.

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