Pacific Lime Mold

6 ingredients
5 steps

Ingredients

  • 1 pkg. (3 oz.) lime jello
  • 1 can (9 oz.) crushed pineapple, drained, reserve juice
  • 1 c. creamy cottage cheese
  • 1 tsp. horseradish (optional)
  • 1/2 c. mayonnaise or 1/2 c. whipped cream (I use mayonnaise)
  • 1/4 c. chopped nuts

Directions

  1. 1
    Dissolve jello in 1 cup boiling water.
  2. 2
    Add juice from pineapple.
  3. 3
    Chill until slightly thickened.
  4. 4
    Beat until frothy. Fold in pineapple, cottage cheese, horseradish, mayonnaise and chopped nuts.
  5. 5
    Chill until firm.

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