Challah (Bread Machine)

Name: Challah (Bread Machine)
Ingredients: 34 cup water; 2 large eggs; 1 tablespoon honey; 3 tablespoons vegetable oil; 3 cups bread flour; 1 tablespoon gluten; 1 12 teaspoons salt; 1 34 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast); 1 tablespoon poppy seeds or 1 tablespoon sesame seeds, for sprinkling; 1 cup water; 2 large eggs, plus; 1 egg yolk; 1 12 tablespoons honey; 14 cup vegetable oil; 4 cups bread flour; 1 tablespoon gluten, plus; 1 teaspoon gluten; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast); 1 tablespoon poppy seeds or 1 tablespoon sesame seeds, for sprinkling

19 ingredients

5 steps

Ingredients

34 cup water
2 large eggs
1 tablespoon honey
3 tablespoons vegetable oil
3 cups bread flour
1 tablespoon gluten
1 12 teaspoons salt
1 34 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
1 tablespoon poppy seeds or 1 tablespoon sesame seeds, for sprinkling
1 cup water
2 large eggs, plus
1 egg yolk
1 12 tablespoons honey
14 cup vegetable oil
4 cups bread flour
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 tablespoon poppy seeds or 1 tablespoon sesame seeds, for sprinkling

Directions

1

Place the ingredients in the pan according to the order in the manufacturers instructions.
2

Set crust on medium and program for the Basic cycle; press Start.
3

During Rise 3, carefully lift the lid and sprinkle just the top of the dough with poppy or sesame seeds.
4

Close the lid to finish the rising and baking.
5

When the baking cycle ends, immediately remove the bread from teh pan and place it on a rack; let cool to room temperature before slicing.