Pack-and-Pour Mango Soup

Directions

1. 1
   Cut the mango into a large dice.
2. 2
   Working in batches, puree the mango, orange juice, yogurt, and lime juice, using a blender, food processor, or hand blender until smooth.
3. 3
   Taste and add more lime juice, if necessary.
4. 4
   Chill for at least 2 to 3 hours and serve cold.
5. 5
   Cook's note: For a picnic, pour soup into a thermos, so it stays fresh and cold.