Packer Brats

Name: Packer Brats
Ingredients: 4 pounds bratwurst; 12 (12-ounce) cans light beer; 1 onion, sliced; 2 tablespoons chopped garlic; 8 round hard rolls or 16 bratwurst or hoagie buns, split; Butter Kraut, recipe follows; Ketchup, for serving; Brown mustard, for serving; Chopped onion, for serving

9 ingredients

1 steps

Ingredients

4 pounds bratwurst
12 (12-ounce) cans light beer
1 onion, sliced
2 tablespoons chopped garlic
8 round hard rolls or 16 bratwurst or hoagie buns, split
Butter Kraut, recipe follows
Ketchup, for serving
Brown mustard, for serving
Chopped onion, for serving

Directions

1

["Pierce the brat casing multiple times with a fork prior to boiling.", "In a large pasta pot, add beer.", "Add onion and garlic.", "Bring to a boil.", "Add brats.", "Allow beer to come back to a boil, reduce heat and simmer 20 minutes.", "Meanwhile, preheat an outdoor grill to medium heat.", "Remove brats from beer, pat dry and grill, turning frequently, until brats are browned all over, about 8 to 10 minutes.", "To serve brats \"Classic Style\""