Packet Potatoes
5 ingredients
10 steps
Ingredients
- 3 medium red potatoes
- 1 small onion
- 2 cups baby carrots
- 12 cup sun-dried tomato dressing
- 2 tablespoons water
Directions
-
1Preheat oven to 450.
-
2Wash potatoes and cut into fourths.
-
3Wash and slice onions.
-
4Place vegetables in center of 24 ince long piece of heavy duty foil or use a double layer of regular foil.
-
5Drizzle with water and dressing.
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6Bring up foil sides, double fold top and end to seal packet, leaving room for heat to circulate.
-
7Cook for 20-25 minutes until desired tenderness.
-
8Cut slits in foil to release steam.
-
9Open packet and season with more dressing, if desired.
-
10Note: Grill time should not vary much from cooking time.
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