Pacoca (Dried Beef Puree)

Directions

1. 1
   Soak the dried beef in water to cover for 4-6 hours to draw out the salt, changing the water several times.
2. 2
   Drain and mop dry.
3. 3
   Cut into cubes about 1 inch across.
4. 4
   Cut the pork in small dice.
5. 5
   Cook them in a large frying pan over low heat until the fat runs.
6. 6
   Add the beef and cook until golden brown.
7. 7
   Remove the pork and beef with a slotted spoon and set aside.
8. 8
   Using the same fat, cook the onions until soft and golden.
9. 9
   Combine the meat and onions and pound them into a mortar, to break up the meat shreds.
10. 10
    Or use a food processor, but don't overdo it.
11. 11
    Mix in the cassava meal gradually, to make a dense, smooth puree.
12. 12
    Return to the frying pan and heat through, stirring.
13. 13
    Season to taste.
14. 14
    Serve hot with boiled rice.