Pacos

Directions

1. 1
   Soft-fry potatoes; drain.
2. 2
   Cook hamburger and follow directions on taco seasoning package, but lessen water to accommodate juice of tomatoes.
3. 3
   When done, add tomatoes, potatoes and Cheddar cheese.
4. 4
   Heat flour tortillas; fill with meat mixture and wrap up.
5. 5
   Can be served with sour cream, guacamole and picante sauce.
6. 6
   Freezes well.