Ham And Egg Breakfast Braid

Name: Ham And Egg Breakfast Braid
Ingredients: 4 ounces, weight Cream Cheese; 1/2 cups Milk; 12 whole Eggs; Salt And Pepper, to taste; 1/4 cups Red Bell Pepper, chopped; 2 Tablespoons Sliced Green Onions; 1 Tablespoon Butter; 2 packages Refrigerated Crescent Roll Dough (8 Oz Each); 1/4 pounds Thinly Sliced Deli Ham; 1/2 cups Shredded Cheddar Cheese

10 ingredients

1 steps

Ingredients

4 ounces, weight Cream Cheese
1/2 cups Milk
12 whole Eggs
Salt And Pepper, to taste
1/4 cups Red Bell Pepper, chopped
2 Tablespoons Sliced Green Onions
1 Tablespoon Butter
2 packages Refrigerated Crescent Roll Dough (8 Oz Each)
1/4 pounds Thinly Sliced Deli Ham
1/2 cups Shredded Cheddar Cheese

Directions

1

["Preheat oven to 375 degrees F.", "Place cream cheese and milk in a classic 2-Quart batter bowl. Microwave on high 1 minute. Whisk until smooth. Separate 1 egg; reserve egg white. Add the yolk and the remaining 11 eggs, salt and back pepper to batter bowl; whisk to combine.", "Chop bell pepper and onions. Add bell pepper and onions to egg mixture.", "Melt butter in frying pan over medium-low heat. Add egg mixture; cook, stirring occasionally, until eggs are set but still moist. Remove pan from heat.", "Unroll 1 package of crescent dough; do not separate.", "Arrange longest side of dough across width of a 12x15\" rectangle baking stone/cookie sheet. Repeat with remaining package of dough. Roll out the dough a bit to seal perforations