Paczki

12 ingredients
8 steps

Ingredients

  • 1 1/2 c. milk
  • 2 pkg. yeast
  • 1/2 c. butter
  • 1/2 c. sugar
  • 1/2 tsp. mace or nutmeg
  • 3 egg yolks
  • 1 whole egg
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 4 1/2 c. sifted flour
  • fruit preserves
  • fat for deep frying

Directions

  1. 1
    Scald milk and allow to cool to lukewarm.
  2. 2
    Sprinkle in yeast. Cream butter and sugar mixed with mace or nutmeg until fluffy. Add egg yolks and whole egg, salt and vanilla.
  3. 3
    Stir in flour and milk, gradually beating until well blended.
  4. 4
    Cover.
  5. 5
    Let rise in warm place until double in bulk, about 1 1/2 hours.
  6. 6
    Punch down. Knead, adding more flour, if too soft to handle.
  7. 7
    Cover.
  8. 8
    Let rise again until double.

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