Vegetable Au Gratin

13 ingredients
12 steps

Ingredients

  • 1/4 cup butter
  • 3/4 cup green pepper diced
  • 1 dash garlic salt
  • 1/4 cup flour
  • 2/3 cup milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper each
  • oregano
  • 1/4 teaspoon sugar
  • 1/2 cup cheddar cheese grated
  • 2 cups tomatoes drained
  • 1 package frozen corn
  • 1 pound onion

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Add green peppers and dash garlic salt.
  3. 3
    Cook until tender.
  4. 4
    Add flour.
  5. 5
    Mix well.
  6. 6
    Add milk, salt, pepper, oregano and sugar.
  7. 7
    Heat stirring until thick.
  8. 8
    Add 1/2 cup cheese and the tomatoes.
  9. 9
    Place in casserole.
  10. 10
    Add the corn and onions.
  11. 11
    Sprinkle 1/2 cup cheese over top.
  12. 12
    Bake at 350 degrees for 50 minutes, uncovered.

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