Pad Mee Shuare

Name: Pad Mee Shuare
Ingredients: 100 grams of beef slices; 200 grams of eegs noodles cook and drain; 1 chilli slices; 1 cup of mixed slices of broccoli or chianease cabbage , yellow sweet pepper and carrots; 1/2 slice of onion; 2 tbsp of oyster sauce; 1 tbsp of seasoning soy sauce; 1 tsp of pepper; 1 tsp of sugar; 2 tbsp of oil

10 ingredients

3 steps

Ingredients

100 grams of beef slices
200 grams of eegs noodles cook and drain
1 chilli slices
1 cup of mixed slices of broccoli or chianease cabbage , yellow sweet pepper and carrots
1/2 slice of onion
2 tbsp of oyster sauce
1 tbsp of seasoning soy sauce
1 tsp of pepper
1 tsp of sugar
2 tbsp of oil

Directions

1

In hot pan add oil stir fry beef u ntill cook add vegetables and onions .
2

Add chicken stock then stir in oyster sauce, sugar ,soy sauce, and mixing everything together.
3

Add drain noodles then add chilli add pepper keep mixing for 2 minutes then removed from heat