Pad See Ew

Name: Pad See Ew
Ingredients: 6 None chicken drumsticks; 1/2 cup chicken stock; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 None medium red onion, halved, cut into thin wedges; 6 oz broccolini, cut into 1 inch pieces; 2 cloves garlic, minced; 1 inch fresh ginger, peeled, cut into matchsticks; 16 oz fresh rice vermicelli noodles, soaked in boiling water for 2-3 mins, drained; 2 bunches baby bok choy, roughly shredded; 5.25 oz snow peas, trimmed; 4 oz bean sprouts, rinsed; 1 None fresh long red chili, thinly sliced

13 ingredients

4 steps

Ingredients

6 None chicken drumsticks
1/2 cup chicken stock
2 tbsp soy sauce
2 tbsp oyster sauce
1 None medium red onion, halved, cut into thin wedges
6 oz broccolini, cut into 1 inch pieces
2 cloves garlic, minced
1 inch fresh ginger, peeled, cut into matchsticks
16 oz fresh rice vermicelli noodles, soaked in boiling water for 2-3 mins, drained
2 bunches baby bok choy, roughly shredded
5.25 oz snow peas, trimmed
4 oz bean sprouts, rinsed
1 None fresh long red chili, thinly sliced

Directions

1

Place chicken in a roasting pan. Lightly coat with oil. Roast for 30 mins, or until golden brown and cooked through. Let cool for 10 mins. Chop meat, discarding bones.
2

Meanwhile, combine stock, soy sauce and oyster sauce. Set aside.
3

Heat a wok over high heat. Lightly coat onion with oil. Stir-fry for 2 mins. Add broccolini, garlic and ginger. Stir-fry for 2 mins. Add chicken, noodles and remaining vegetables, except chili. Stir-fry for 2 mins. Add stock mixture and bring to a boil.
4

Distribute soup between serving bowls. Top with chili. Serve immediately.