Pad Thai

Name: Pad Thai
Ingredients: 12 lb cooked small shrimp; 1 lb rice noodles; 2 cups bean sprouts; 4 ounces peanut sauce (Pad Thai sauce); 3 tablespoons peanut butter; 2 tablespoons catsup; 1 tablespoon soy sauce; 1 cup green onion; 2 garlic cloves; 2 tablespoons peanut oil (other oil is fine); 1 lime (optional); cilantro (optional)

12 ingredients

5 steps

Ingredients

12 lb cooked small shrimp
1 lb rice noodles
2 cups bean sprouts
4 ounces peanut sauce (Pad Thai sauce)
3 tablespoons peanut butter
2 tablespoons catsup
1 tablespoon soy sauce
1 cup green onion
2 garlic cloves
2 tablespoons peanut oil (other oil is fine)
1 lime (optional)
cilantro (optional)

Directions

1

Pour boiling water over rice noodles and let sit for 15 minutes.
2

In a large skillet or wok, heat oil and saute garlic, onions, and bean sprouts.
3

Mix peanut sauce, peanut butter, katsup, and soy sauce.
4

Add shrimp and drained noodles to wok mixing in the sauce.
5

If desired, squeeze on fresh lime juice and serve with cilantro.