"Pad Thai"

7 ingredients
6 steps

Ingredients

  • 1 handful Rice Noodles
  • 1 handful Tofu
  • 2 Eggs
  • 1 teaspoon Oil (Sesame)
  • 3 tablespoon Soy Sauce
  • 3 tablespoon Peanut Butter
  • 3 tablespoon Sriracha

Directions

  1. 1
    Bring water to a boil and cook rice noodles until soft
  2. 2
    Cut tofu into small cubes
  3. 3
    Heat oil in pan then add eggs and tofu
  4. 4
    Mix together soy sauce, peanut butter, and sriracha (ratios/amounts can be changed)
  5. 5
    Drain noodles and add to pan
  6. 6
    Add sauce and stir

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