Pad Thai

Name: Pad Thai
Ingredients: 1 (14oz) package rice noodles; (soaked for 50 min in cold water); 2 tablespoons butter; 1 pound chicken cubed; 1/4 C Vegetable Oil; 1/4 C Sesame Oil; 4 Eggs; 2 Tbl White Wine Vinegar; 4 table spoons fish sauce; 6 Tbl White Sugar; 1/8 or more crushed red pepper flakes; 2 C Bean Sprouts; 1/4 C Crushed Peanuts; 3 Green onions chopped; 1 Lime Wedged or Juiced; Cilantro for garnish (optionial)

16 ingredients

4 steps

Ingredients

1 (14oz) package rice noodles
(soaked for 50 min in cold water)
2 tablespoons butter
1 pound chicken cubed
1/4 C Vegetable Oil
1/4 C Sesame Oil
4 Eggs
2 Tbl White Wine Vinegar
4 table spoons fish sauce
6 Tbl White Sugar
1/8 or more crushed red pepper flakes
2 C Bean Sprouts
1/4 C Crushed Peanuts
3 Green onions chopped
1 Lime Wedged or Juiced
Cilantro for garnish (optionial)

Directions

1

1. Soak rice noodles in cold water for 50 minutes until soft, drain and set aside
2

2. Heat butter in Wok with butter and saute chicken until browned. Remove from heat and set aside
3

3. Heat oil in Wok over medium-high heat. Crack Eggs into hot oil and cook until scrambled and firm. Stir in Chicken and cook 5 min. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasoning to taste. Mix while cooking, until noodles are tender. Add bean srpouts, green onion, chopped peanuts & juice from 1 lime. mix and keep on low until ready to serve.
4

Garnish with Cilantro