Frosty Cranberry Dessert

Name: Frosty Cranberry Dessert
Ingredients: 2 (3 ounce) packages cream cheese, softened; 1 (8 ounce) can crushed pineapple; 2 tablespoons mayonnaise; 2 tablespoons granulated sugar; 1 (16 ounce) can whole berry cranberry sauce; 34 cup pecans, chopped, divided (I toasted them.); 1 cup frozen whipped topping, thawed

7 ingredients

4 steps

Ingredients

2 (3 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple
2 tablespoons mayonnaise
2 tablespoons granulated sugar
1 (16 ounce) can whole berry cranberry sauce
34 cup pecans, chopped, divided (I toasted them.)
1 cup frozen whipped topping, thawed

Directions

1

In a medium whisk cream cheese until fluffy, then mix in pineapple, mayonnaise & sugar.
2

Fold in cranberry sauce & just 1/2 cup of the pecans, then stir in the whipped topping.
3

Spoon the mixture into muffin cups or ramekins, then cover with plastic wrap & freeze.
4

Thaw slightly before serving, & top with a sprinkling of chopped pecans.