Pad Thai

Directions

1. 1
   In wok or large skillet, heat 2 Tbsp vegetable oil.
2. 2
   Add egg.
3. 3
   Scramble lightly, about 20 seconds.
4. 4
   Add chicken.
5. 5
   Stir fry until cooked through.
6. 6
   Add remaining vegatable oil.
7. 7
   Add Rice Noodles.
8. 8
   Stir fry 4-7 minutes until firm but tender.
9. 9
   Add scallions, peanuts and Pad Thai Sauce.
10. 10
    Stir fry about 1 minute.
11. 11
    Stir in bean sprouts.
12. 12
    Serve hot garnished with cilantro and lime wedges.