Pad Thai

Directions

1. 1
   Soak the noodles in a bowl of hot water to cover for about 15 minutes, or until soft.
2. 2
   Drain.
3. 3
   Meanwhile, heat a wok or large frying pan over high heat.
4. 4
   Add 2 tbsp of the oil, then the cilantro and chile.
5. 5
   Immediately add the shrimp and stir-fry until the shrimp look opaque around the edges, about 1 minute.
6. 6
   Transfer to a plate.
7. 7
   Add the remaining oil to the wok.
8. 8
   Add the shallots and stir-fry for 1 minute.
9. 9
   Add the eggs and sugar and cook, stirring, for 1 minute, until the eggs are scrambled.
10. 10
    Stir in the oyster sauce, fish sauce, and lime juice.
11. 11
    Add the noodles, bean sprouts, and shrimp.
12. 12
    Stir-fry for 2 minutes.
13. 13
    Add the scallions and 1/2 cup of the peanuts, and stir-fry for 1 minute.
14. 14
    Sprinkle with the remaining peanuts and garnish with lime wedges to serve.