Pad Thai (Vegan)

12 ingredients
8 steps

Ingredients

  • 4 garlic cloves
  • 1 chopped yellow onion
  • 1 small bunch green onion
  • 5 carrots, grated
  • 1 cup frozen peas
  • 2 cups of chopped button mushrooms
  • 2 lemons, juiced
  • 2 tablespoons hot sauce (optional)
  • 4 tablespoons hoisin sauce
  • 500 g tofu, cubed
  • 3 tablespoons peanut butter
  • 250 g rice noodles

Directions

  1. 1
    Saute the garlic and onion in a large, deep frying pan.
  2. 2
    After a couple minutes, add the tofu and green onion. Let it fry away without stirring.
  3. 3
    After a few more minutes, throw the peanut butter glob in the center and pile on the grated carrot, frozen peas, and mushrooms.
  4. 4
    Put the lemon juice, hot sauce and hoisin sauce on top as well, still without stirring it yet.
  5. 5
    Let everything cook away over a medium heat for another 5 minutes or until the vegetables have reached a nice consistency.
  6. 6
    Give the heap a big stir.
  7. 7
    Soak the rice noodles in boiled water for 5-8 minutes and mix them in well with the fried vegetable mixture.
  8. 8
    Squeeze on a bit more lemon, serve and enjoy.

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