Pad Woon Sen

Name: Pad Woon Sen
Ingredients: 115 g rice noodles; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon black soy sauce; 1 onion; 1/2 tablespoon garlic (2-3 cloves); 2 eggs; 1 cup cabbage; 1 cup mushroom; 1/2 cup carrot; 1 zucchini; 1 Thai chile; 1 pinch pepper

13 ingredients

5 steps

Ingredients

115 g rice noodles
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon black soy sauce
1 onion
1/2 tablespoon garlic (2-3 cloves)
2 eggs
1 cup cabbage
1 cup mushroom
1/2 cup carrot
1 zucchini
1 Thai chile
1 pinch pepper

Directions

1

Soak glass noodles in room temperature water for 10 minutes until soft and pliable. Drain, then cut the noodles with scissors to shorten them.
2

Mix together oyster sauce, soy sauce, Golden Mountain Sauce in a small bowl.
3

Heat oil in a wok or a large saute pan, when hot, add garlic and onions and cook until garlic starts to turn brown.
4

Add eggs and scramble. When eggs are done, add cabbage, carrots, mushrooms, zucchini and half a tablespoon of the sauce mixture; Stir 6-8 minutes.
5

Add noodles, followed by the sauce, pepper, and thai chili (or red pepper flakes). Cook, stirring constantly, until the noodles are done and have absorbed all the sauce.