Pad woon sen

Ingredients

• 1 pack of vermicelli soke in water and drain
• 1 gallon 100 gram of slices pork
• 1 tsp spoon of chopped garlic
• 1 tbsp spoon of oil
• 1 half slices of onion
• 1 half slices of carrot
• 1 cup of slices cabbage
• 3 stripes of each green onion, salary and coriander cut into 2 cm long
• 1 egg beaten
• 1 tsp spoon of fish sauce
• 2 tsp spoon of sugar
• 1 tbsp spoon of oyster sauce
• 1 tsp spoon of sweet soy sauce
• 1 a pint of pepper