Paddy'S Pudding

6 ingredients
3 steps

Ingredients

  • 3 1/2 cups cold milk
  • 1 teaspoon green food color McCormick(R)
  • 2 packages vanilla instant pudding 4-serving size each
  • 8 ounces frozen whipped topping thawed
  • 18 ounces chocolate sandwich cookies coarsely crushed
  • 1 cup English toffee bits such as Heath(R) Milk Chocolate Toffee Bits

Directions

  1. 1
    Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
  2. 2
    Layer crushed cookies, toffee bits and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
  3. 3
    Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits, if desired.

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