Paddy'S Pudding
6 ingredients
3 steps
Ingredients
- 3 1/2 cups cold milk
- 1 teaspoon green food color McCormick(R)
- 2 packages vanilla instant pudding 4-serving size each
- 8 ounces frozen whipped topping thawed
- 18 ounces chocolate sandwich cookies coarsely crushed
- 1 cup English toffee bits such as Heath(R) Milk Chocolate Toffee Bits
Directions
-
1Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
-
2Layer crushed cookies, toffee bits and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
-
3Refrigerate 1 hour or until ready to serve. Sprinkle with additional toffee bits, if desired.
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